The Eatery - Australian

Prawn & pork

Served with sweet chilli sauce

Served with Gochujang sauce

Fried marinated chicken bites topped w/ ranch dressing

Tender crispy battered chicken tossed in sweet honey served with jasmine rice

Traditional slow cooked lamb curry with coconut cream & potatoes served with jasmine rice

Slow cooked beef with galangal, turmeric & 9 secret spices served with Jasmine rice

Vermicelli noodles in a fragrant mild curry broth with seasonal vegetables & tender chicken thigh

Tender pork pieces tossed in our house made sauce served with jasmine rice

Veal with sauteed mushroom, broccolini, mashed potato, cream, marsala wine & prosciutto

Slow-cooked steak w/ vegetables & red wine sauce topped w/ mashed potato & flaky pastry

Slow cooked lamb shanks in a red wine sauce served w/ mash & veg

Roasted duck breast served w/ mashed potato, vegetables & orange sauce

Locally sourced thick & juicy beef sausages w/ Caramelised onion & gravy

Grilled barramundi served with mashed potato, broccolini & bearnaise sauce

Grilled Atlantic salmon fillet served with mashed potato, broccolini and bearnaise sauce

Served with mash potato, vegetables and choice of sauce

Served with chips and salad

Slow cooked in a smokey BBQ sauce served with chips and corn cob

Serve with chip & salad , tartare sauce

150g scotch filet, beef sausages, bacon, lamb cutlet, fried egg, chips and choice of sauce.

Bacon, chorizo, mozzarella & BBQ sauce

King prawn & creamy cheese sauce

Bacon, mozzarella & Napolitana sauce

Pineapple, bacon, mozzarella & napolitana sauce

Wagyu beef patty, double American cheese, lettuce, tomato, caramelised onion, gherkin & smokey BBQ sauce

Chicken thigh with lettuce, tomato, American cheese & honey mustard sauce

Chicken schnitzel, tomato, lettuce, american cheese & aioli

Veggie patty, halloumi, cheese, lettuce, tomato, gherkin

Cooked in white wine, chilli flakes and napolitana sauce.

Tricolour fettuccine with bacon & mushroom tossed in a creamy white wine sauce & topped with parmesan

Beef mince, onion & garlic cooked in house made napolitana sauce

Pan-fried king prawns & rocket in white wine creamy sauce topped w/ parmesan cheese

Grilled chicken thigh, mixed salad leaf, red onion, carrot, capsicum, hard boiled egg and cucumber in roasted sesame kewpie Japanese dressing

Mixed salad leaf, tomato, Spanish onion, cucumber, capsicum, carrots with grilled scotch fillet beef & halloumi in balsamic glaze